Last Updated on June 7, 2021 by PATRICIA LINDA
In our home or restaurant, sausage is mouthwatering delicious food to everybody. Children also like this food at any time. Sausage is very healthy, full texture, great taste, vital fat, and nutrients base menu. It contains some ingredients. So you can make it in your home with the help of a meat grinder. In small investments, you can easily make it in your kitchen for healthy diet food.
In the summertime, grilling is prevalent in all countries. Sausage also cakes cook with grilling process. Some essential requirements can help you to make it at home. A manual or automatic meat grinder can help to work faster in many ways. To make sausage at home using an electric meat grinder, you should follow some rules. That way can help you to finish the making process naturally and healthy.
Gather your selected meat and ingredients. Firstly, when you go to make sausages in your kitchen, you should buy the perfect beef that you like from the market. You can choose pork, beef, chicken, deer that contain 20-30% fat that is good for your health. But make sure when you buy the meat it must be fresh. Fresh meat gives you tasty and flavored sausages after processing. Also, purchase other necessary spices and flavored that you like.
- Cut the meat
After buying the meat, you should cut the flesh with the help of a sharp knife without any bones and fat. You have to cut the pieces in small cube sizes that grind the meat perfectly in the meat grinder.
- Get the perfect meat grinders
If you want to get juicy, delicious sausage, you need a perfect brand mead grinder. That will help you to save time to mash the meat. However, it is imperative to get excellent scratch meat.
- Select the grinding plates work
The meat grinder has some grinding plates. More significant, smaller, and medium sizes holes work differently. For finely ground meat can use smaller holes, more significant gaps can use for coarse ground meat and can get typically perfect results from medium holes. The meat grinder also has more than one plate adjusted. So which grinding plate you should choose all up to you.
- Grind the meat
After selecting the grounding plate, you can grind the meat quickly. Perfect choosing blades can grind well. Put all the ingredients into the meat grinder. You can follow the instruction book. You can choose a coarse or fine die and put a dish under the meat grinder. So you can easily catch up with the mashed meat from it.
- Assemble the sausages stuffer
When finish the ground meat, and then remove the grinder attachment. So clean the grinder and wash it and dry all the parts. At this time need to assemble the sausages. First, adjust the sausage part in there take a sheet pan to store the food. After that, feed the casing into it. If needed, one or two inches of the housing can separate with the help of a tie.
- Stuff the sausage and Funneling
When you want to stuff sausage meat grinder can help you. A thin Funnel is a necessary attachment that would make a stuffer. Different sizes and shapes of funnels also adjust with a meat grinder. Small, large medium sizes funnel that can help you to get many types of sausages. Here standard sizes sausage and “pepperoni” make from small sizes funnel and “Kielbasa” make from the large volume of Funnel.
Stuffing the sausages needs two people for work done correctly. The first person can control the stuffer, and another one can choose the moving of the casing. All seasoning and meat need the grinder and can add some vegetable oils to move the sausages quickly and smoothly. You can use the sausage pickers to escape the trapped air.
- Let cool the meat and fat part.
Ready meat put the freezer to cool all parts. For 30 minutes, you can put all the meat grinder parts. It is essential to get all the things that should be cold. Smooth meat fat parts can spoil your sausage processing.
- Prepare the casings for action.
For safety and cleanness, you can soak the casings in warm water (90 degrees F) for at least one hour. You can get soft and reliable sausages. To remove the salt should follow run the warm water. You have to rinse the casings sure very thoroughly that will make smooth and perfect sausages. So need to choose like 15 feet (4.6m) of pork casings that make of salted pork bowels.
- Seasoning meat together
When all meat ready for processing, you can add seasoning to your taste. In this meat grinder, you can mix all the spices to grind nicely because the meat grinder has a mixing bowl that spins perfectly. Various seasonings are like (Ginger and garlic powder, Kosher and pink salt to taste, paprika, black pepper, red pepper flakes, and fennel seed). Whatever you like, you can mix with grinding meat.
- Link the sausage together
If you want to make your homemade sausages, then you should take the perfect direction from all sides. Link the sausage is an essential part. You can choose one casing to make the sausage and create three or more link length measurements. Measure the first sausage, squeeze, and twist. However, continue second, and the next one also does like this before the end of the link. With the help of the can make a long coil of sausage. Then tie all the links separately.” Hog rings, cotton butcher line,” also help match the links. After finish, the knot gathers all the sausages and hangs on the airy side that can be dry for storing.
- Cook the fresh sausage
When you finish the processing, you can cook your homemade sausage at any time in your kitchen. Thoroughly, Grill or fryer, and boiled sausages can make. A meat grinder is a friend in your kitchen room to makes delicious food by the meat.
How to make the sausages?
When you want to make homemade sausages, then you should collect some ingredients. Perfect measure ingredient makes your dishes smooth and tasty.
1. Meat (Beef or pork shoulder) 2 pounds
2. Meat fat 1 pound (Necessary)
3. marbled Beef or pork meat 2 pounds
4. Kosher or sea salt (anyone) 3 tsp. and to taste
5. Ginger and garlic powder 2 tsp.
6. Black pepper1 tsp.
7. Paprika 1 tsp.
8. Yellow mustard seed1 tsp.
9. Dry sherry (If you like or skipped) ½ cup
10. Vinegar ¼ cup
11.Fennel seeds(Toasted) 10gm
12.Two natural hog casings (About 10-12 feet in total)
13.Ice cold water needed 1 cup
Necessary Recipe note
- Buy boneless meat, which includes lots of fat.
- Marble beef or pork meat and fat can do the processing.
- You can adjust any flavor or spices like your taste. Store the casings in the refrigerator.
The meat grinder gives you less effort to make homemade sausage. It is one of the most straightforward tools for the kitchen. You can make verities sausage-like (Kielbasa, Italian, Breakfast type, Chorizo, Bratwurst). Just follow the instruction and select the perfect recipe. Let’s have enjoyed and eaten healthy food to make sausages with a meat grinder.