Meat Grinder Plate Sizes guide

Last Updated on May 16, 2022 by PATRICIA LINDA

A meat grinder is an essential kitchen appliance in our everyday life. Whenever you enjoy eating meat in different ways, a meat grinder does serve you well every day. In meat recipes, you can use the fat to maintain the consistency of the meat while providing it with a richer taste. In purchase time in a grinder machine, you need to know about the term of a a buying guide of meat processing grinder. A meat grinder includes different sizes and types of plates that can help to work perfectly. Meat grinder plates can make a difference in the texture of ground meat. Grinder plates let you control and customize how your beef meat or any types of meat ground well. It is important to note that ground meat is not just about its texture. But jerky, salami, and sausage all have different textures of ground meat. So, in this portion, you need to know the wonder how many different sizes you should have to meet all of your grinding needs. Different type of meat grinder produces different results. For this reason, it is essential to understand the other components of a meat grinder and how they function.

What is a meat grinder plate?

When you need a meat grinder for minced slice of meat you get the grinder plate with that. Varieties of meat grinder plates can do different work. Circular discs with holes crisscross meat grinder plates, and the size of the holes affects how the meat is ground. It is cut up to a great extent by the meat grinder blade before it passes through the meat grinder plate.

There is a circular metal element part attached to the worm of a meat grinder called the meat grinder plate. When meat is ground, it passes through it to form meat. The steel or stainless steel grinder plates are typically lengthy-lasting and sturdy because they are carbon and chrome steel. A meat grinder is necessary to ready the meat degree sizes as you want. And meat grinder plate helps you to cut various parts of meat. Without the meat grinder blade, it is impossible to mincemeat perfectly. So, try to select the perfect measure of meat grinder blade that is essential in your efficient work.

The plate size chart for meat grinders is as follows:

Meat Grinder sizes are generally determined by how large the grinding plates are. All sizes are not the same. Different sizes can perform different types of work in minced meat. Having learned all about plate length and plate hole size, how can you choose a plate. I Hope you can learn about all the sizes and diameters of a meat grinder.

Grinder plate sizes	Diameters	Type of ground	Perfect for grinding meat
#5	21/8 inches	Fine Ground	Snack stick, sausage, pepperoni, jerky
#8	21/2 inches	Medium Ground	Types of Sausages like breakfast type and Italian, Peppers, chorizo, Hamburger
#12	23/4 inches	Coarse	Summer sausage, salami, Bratwurst
#22	31/4 inches	Coarse	Chorizo, Chili meat sausage, stewed meat, pepperoni, hotdogs
#32	37/8 inches	Fine Ground	Stew sausage, Linguica, chorizo, jerky, hotdog, pepperoni,
#42	51/16 inches	Coarse	Bratwurst, salami, sausage, chili, patties

Meat grinder plates come in different sizes and shapes along with different diameters. However, all sizes use in all places. On the table, the first four sizes (#5 #8 #12) with diameter used in homes and next (#22 #32 #42) use in small or big restaurant commercial business or any butcher shop that can available can get meat. But you can choose your meat grinder with perfect sizes that can be useful for your work. For that, you can select the sizes with grinder plate holes. Here, there are so many holes in the plates. Some of the hole’s discussion given below-

• 1/2 inches: This ½” size make with stainless steel that is long last able. It has HUB reversible and can grind well without losing the fines. It’s perfect for minced meat or sausages.
• 1/4 inches: This 1/4:” size recommend for fine grinding meats with a less juicy consistency. It has also made with stainless steel that is long-lasting HUB reversible.
• 1/8 inches: Stainless steel plate holes can use for finely ground to prepare delicious dumplings to use ground beef.
• 3/4 inches: HUB reversible with long-lasting material stainless steel used for Discadas and wires commonly used for grinding in many traditional dishes.
• 3/8 inches: This size can use to cook delicious dumplings with ground beef to create the best presentation with stainless steel hole plates.
• 3/16 inches: This hole-size HUB reversible with stainless steel will appreciate the quality of hamburger ground beef you offer.
• 5/8 inches: You can do well with a thicker consistency juicer sausage produced with this process.
• One inch: This size is ideal when cutting meat with an excellent appearance rather than with a knife.
• Strainer Kidney 2k or 3k sizes: These 2k and 3k sizes makes with stainless steel. You can also make sausages using smaller pieces of meat and make different dishes.

What is the use of meat grinder plates?

There is a manual and electric meat grinder available on the market. If you want to get the perfect texture of meat, then you need to adjust the grinder plates and grinder blades. The meat grinder plate gives the meat in different shapes and sizes as your need. Meat grinder plates have some holes that allow them to process meat mince perfectly. The final thought of using a meat grinder is, using a grinder blade, the meat cuts into tiny pieces by forcing it through the hole in the plate. Be sure your meat grinder plates and grinder blades match what you have currently. A meat grinder must have both parts. In the absence of the cutting blade, a piece of meat will have difficulty passing through the grinder plates. Different hole sizes and blade diameters produce a final result that can different in time.

How are meat grinder plates measured?

A meat grinder plate can measure easily. All sizes depending on what you need in the perfect measure of the grinder plate. If you want to replace meat grinder plates, you need to follow some guidelines that help you with the easy procedure. You can measure existing meat grinder plates and replace them with those with different-sized holes to make different types of meat. You can use some tools to measure the grinder plate. All the diameters of the plate should match that in the table above. Some necessary guides in below-

• You will need a perfect measure tape or ruler to work fast.
• Then Flatten the plates on the floor. If you need to replace the grinding plate, it is necessary to disassemble the grinder and remove it.
• Then you can use the ruler to measure the distance of the middle point of the plate.
• The size of a grinder should match the plate holes and diameter.
• Next, note the plate diameter. The diameter is what you will use to cross-check your new one.

Do meat grinder plates need sharping?

After a long period of use, the meat grinder plates and the blades will blunt a little while. In that case, you need to be careful to sharpen your meat grinder plates and all grinder blades in every use. Otherwise, the grinder blades will dull and untenable to minced the meat. So, you should know how to sharpen and clean the blunt blade of the meat grinder after use? There are various ways to sharpen your meat grinder plates and blades. Two essential ways are below-

• A sandpaper (also need workman gloves, wipe paper, water)
• A knife sharping stone.

First, you should take out your meat grinder plates after use. Then use sandpaper or sharpen a knife to sharpen the dull blades and plates. Sharpen system is an easy way to sharpen the meat grinder plates. For this reason, you have to take out all grinder blades and soak them in water. There are two plates for the hole. One is for the knife and the other is for grinding plate. Then sharpen the grinder plates gently with them. You can repeat the sharping process as the need of your use. You should careful when you sharpen the parts otherwise, they will damage early.

In a second way, sandpaper is also good work in sharpening meat grinder. To sand, the blade, hold them at a 40-degree angle and rotate them in a circular motion for five minutes. You can repeat this three or four times until you achieve the desired result. You should rinse the blade thoroughly with water and then dry them completely after you finished sharpening your grinder blades and plates. If you take care of your materials properly, they will give you a long-lasting working process.

To get rid of rust you can put them in a moist and cool place. And make sure after using the meat grinder it an oil-free and all grease-free. That can make your meat grinder plate and blade rid of blunt and dull. So, take proper attention and care to your kitchen appliance and get its long-term benefits.

 Conclusion:

The greater expertise you possess approximately the various make use of your meat grinder, the more likely you are to collect one as a frequent meat-eater. A certain number of meat grinder plate sizes require to depend on your grinding frequency. Make sure you separate the grinder plates for your meat grinder. If you grind a lot of meat, it is wise to have separate plates for your meat grinder. Now a day’s meat grinder are available in 5 general sizes: #5, #eight, #12, #22, #32. It has a sizeable effect on your recipes and finishes products and which size of meat grinder you choose.